CREOLE CLASSICS FROM THE BAYOU

  • Voodoo Ragout
    Gumbo with shrimp and a sauce made of all the spices in the kitchen. Very hot!
  • Chicken & Sausage Gumbo
    A roux thickened stew with chicken, sausage and the “The Cajun Trinity” of veggies and spices ser- ved over rice.
  • Jambalaya
    Creole spiced tomato sauce with chicken, shrimp, ham & sausage with rice.
  • Nawlins Shrimp Creole
    Thick, aromatic stew with shrimp, “The Cajun Trinity” of veggies and spices served over rice. The classic “Nawlins” meal.
  • Served with garlic bread
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