CREOLE CLASSICS FROM THE BAYOU
Gumbo with shrimp and a sauce made of all the spices in the kitchen. Very hot!
Chicken & Sausage Gumbo
A roux thickened stew with chicken, sausage and the “The Cajun Trinity” of veggies and spices ser- ved over rice.
Creole spiced tomato sauce with chicken, shrimp, ham & sausage with rice.
Nawlins Shrimp Creole
Thick, aromatic stew with shrimp, “The Cajun Trinity” of veggies and spices served over rice. The classic “Nawlins” meal.
Served with garlic bread